[Editors Note: FailWin usually means “This probably isn’t going to turn out like it did for the person who put it on Pinterest, but it’s still worth trying it out for yourself!”]
Name: Kari
Original Inspiration: http://www.recipegirl.com/2011/09/22/pumpkin-cinnamon-roll-pancakes/
What I Did: I LOVE pumpkin, cinnamon rolls and pancakes! Also I was having surgery and this was my choice for my ‘last meal’ before fasting. We followed the directions and when we added the swirls things just went downhill from there. The filling sort of went everywhere and then it was impossible to flip and it broke into a million pieces.
My Result:
Next Time I Will: We should have waited until the pancake was cooked a touch more before adding the filling and then waited even longer to flip it. You want it almost completely cooked before flipping. We did find that a ‘dot’ application worked better than the swirl application. They were amazing and delicious but the first ‘fail’ was too good not to share! Seriously yummy but I doubt we will ever be able to make them as ‘pretty’ as they are pictured.
We tried this and they worked well. The first one took some tweaking to not melt the “filling” but they were a hit. I think we are going to make them every year for Thanksgiving breakfast.