Pin Reaper: Kelly B.
Original Inspiration: http://www.pinterest.com/pin/32932641000507714/ via http://www.raininghotcoupons.com/salted-caramel-pretzel-brownies/
What I Did:I can usually recreate Pinterest recipes pretty well but this was a superior fail. I was rushing around the day I made these, I didn’t give the brownies time to cool so the caramel couldn’t set. Then I opened the sea salt upside down and dumped half the bottle on top, which is why a big chunk is missing. I then sprinkled what sea salt had left on the rest and because the caramel didn’t set, the salt just dissolved in it. So I was left with a pan full of stale-pretzel-tasting chocolate goo that gives you high blood pressure.
My Result:
Next Time I Will: I would do absolutely everything different next time.
I’d still eat it.
I made these, but the pretzels were soggy. Still pretty good, though.
I snorted at the poster’s description of the outcome. High blood pressure!