Pin Reaper: TGDavis
Original Inspiration: https://www.pinterest.com/pin/245727723395937302/
via: http://www.livingwellspendingless.com/2013/05/29/sugar-crusted-blueberry-cake-with-sour-cream-glaze-recipe/
What I Did: I used self-rising flour instead of the recipe flour, salt, and baking powder.
My Result:
Next Time I Will: Actually, it tasted really good, but it looks awful.
I’d still eat it.