Pin Reaper: Kaleigh
Original Inspiration: https://www.pinterest.com/pin/440860251002303022/
via: http://www.handimania.com/cooking/braided-nutella-star-bread-all-steps.html
What I Did: I attempted to bake a Nutella braid bread. I opted to use almond milk because I didn’t have any regular milk. Once I added the yeast to the dry ingredients, it was way too dry, so I added more almond milk. I left the dough to rise, and it didn’t. It was impossible to make the dough into circles, so I gave up on the braiding part.
Next Time I Will: NOT USE ALMOND MILK!
I learned this the hard way: almond milk just doesn’t work correctly in baking when the recipe calls for regular milk. You have to stick to recipes where someone has already adjusted the ingredients to accommodate almond milk if you want to use it. I empathize with you — you should have seen my dumpling disaster!