Hardly Sweetened

Hey Reapers! It’s Jenna, the creator of Pinterest Fail. This diversion from usual Pinterest Fail content is brought to you by my newest venture - Hardly Sweetened.

Hardly Sweetened

 

Click over to find a site devoted to low-sugar cocktails that are all about exploring flavors other than SWEEEEEET, as well as how-to posts explaining cocktail terms, creating homemade mixers, and building up the skills necessary to create cocktails at home. And I’ll keep my fingers crossed that the recipes featured on the site never end up being submitted to Pinterest Fail!

Have a cocktail recipe you love that’s low in sugar? Maybe something savory made with bacon? (I love bacon.) Use the contact form on the site to submit a recipe of your own and it could end up being featured on the site!

Thanks for your support and regular Fail posts should resume shortly. Happy Pinning, Winning, and Failing! - J

5 COMMENTS ON THIS FAIL:

  1. blu_canary

    Just wanted to say I LOVE the new site! I get SO tired of all the sugar that comes with some summer drinks. Looking forward to adding pickle juice to my drinks. (I use it in my cooking all the time!)

  2. brooke @ claremont road

    How fun, Jenna! I look forward to reading. Also: you might want to check out this blog that a friend of mine writes about his “amateur adventures in mixology.” http://www.homespeakeasy.com

    • Jenna

      Thanks for the recommendation Brooke! I’ve been looking for bloggers to network with.

  3. Em

    hey jenna, have you ever considered shutting down this site and focusing on hardly sweetened? this may just be a personal opinion but i feel like there are a bunch of other “pinterest-fail-type” sites out there, but not enough of what you are offering with hardly sweetened. plus experimenting with alcohol infusions and recipes seems like it would be way more fun than posting failed pins from people who didn’t bother to read directions 😉

    • Jenna

      @Em - Shut down Pinterest Fail? Never! Curating submissions is a hilarious task. How else could I laugh so much and call it “working”?

Leave a Comment