Pin Reaper: Sue Ben
Original Inspiration: https://www.pinterest.com/pin/28499410112284048/
via: http://www.bakerella.com/super-easy-mini-cherry-cheesecakes/
What I Did: I followed the instructions and put the vanilla wafers in the bottom, but when I put the cream cheese mixture in, the cookies floated to the top.
My Result:
Next Time I Will: ?
Did you use regular cream cheese? The batter looks too thin.
Cream cheese was not room temperature, that’s why it is clumpy and too thin.
I make this often and have never had this problem
That cream cheese is not right. Is it cream cheese or neufchatel? Is it low fat? I’ve made this type of thing before, and it works wonderfully.
Yeah, I’ve made these before and never had a problem.
You can also “glue” the cookie to the bottom of the cup using a little dab of melted chocolate