Pin Reaper: Nicole Jackson
Original Inspiration: https://www.pinterest.com/pin/20266267045159984/
via: http://www.completelydelicious.com/2011/03/homemade-strawberry-pop-tarts.html
What I Did: Remotely warm fillings + rolled out and buttered pastry dough became an absolute mess to work with. It got stuck to everything and trying to save it was a joke of a project. I kept putting everything back in the fridge to cool it down but the pauses in the process made it even messier!
Next Time I Will: Make sure my kitchen is at meat-locker-cold temperatures before rolling out the dough and make sure the fillings are chilly, too!
Pretty sure I’d still shove them in my mouth!
Seriously I am with Munch, your results look delicious. Anyway it looks like they were really skimpy with the original recipe filling where you were generous. So you get triple bonus points for that.
TBH, I don’t see a huge difference between them except in neatness. The originals look very anaemic, albeit tidy. Yours look like puff pastry (nothing wrong with that, but it has a tendency to move when baking, so the edges need to be very firmly forked) and a more generous filling. If I had to choose, I think yours look tastier.