Pin Reaper: Lucy
Original Inspiration: http://www.pinterest.com/pin/514747432382417400/
What I Did: Far from being the best cook, I’m always looking for simple cooking solutions on Pinterest. Having seen the pictures for the ‘best breakfast cupcakes ever’ I figured, ‘how hard can that be?’
My Result:
Next Time I Will: Turns out you really do need a much deeper cupcake tin. They actually didn’t taste to bad, but definitely not worth the effort of scrubbing the cooked on egg off the oven floor afterwards.
For recipes like this, you need to use an actual muffin tin rather than a fairy cake/Yorkshire pudding tin like you’ve done here. A deeper tin makes it work wonders - it’s a staple breakfast for me when I’m at uni and want a bit of a treat!
Hahaha! I would still eat it though!
Next time skip the toast part and just use a piece of ham to make the cup - works way better if you are going to use the pan that you have in the photo. Also - you might not want the whole egg,