Pin Reaper: Amanda
Original Inspiration: http://www.pinterest.com/pin/41517627789133498/, via http://www.number-2-pencil.com/2014/01/23/valentines-day-white-chocolate-bark-bites/
What I Did: White chocolate does not melt as smoothly as chocolate and most of my sprinkles seemed to melt. Also, working with melted chocolate is messy!
My Result:
They don’t look terrible. They are okay. A good question to ask would be, how did they taste?
Wonder if they would be easier with those made for melting candy wafers? I have used those for tons of things, and it may be more appropriate here, too.
Still, regardless of looks, I bet these were still delicious!
Instead of putting the sprinkles/candy on the bottom: put the chocolate in first, give them a shake to even them out and sprinkle the candy on top. If your chocolate is too hot, wait a minute before topping with sprinkles. I’ve made chocolate stars for cupcakes that I coated on one side with rainbow sprinkles and that’s what I did. Nothing melted and they looked amazing! Just leave enough room in your mold above the chocolate for the sprinkles.