Name: mamapeaches
Original Inspiration: http://pinterest.com/pin/56928382762875235/, via http://sloppyjos.wordpress.com/2011/11/18/crock-pot-chicken/
What I Did: followed directions in two crocks…two shredded chickens
My Result:
Next Time I Will: did not need to cook so long…next time will cook only 6 hours on low or 4 hours on high
How is this a “fail”? If the meat falls apart, you did it right!
Even the original blog post says the meat “fell off the bone”.
I could not get it out of the crock. I was expecting it to come out whole. It fell apart so badly you could only use it for a shredded meal. I would never place it in front of guests. It failed for the occasion I was cooking it for. It did taste really good!
i place a ring of rolled up aluminum foil in the bottom to create type of rack for the chicken to sit on. helps a lot
Gussie that is a great tip!
Thanks Gussie……the ckn was good, I will be cooking it again using your tip!
If it was for an important occasion and you “would never place it in front of guests.” You should’ve tested out the recipe a WEEK BEFORE your event. Otherwise then you sound pretentious here.