Pin Reaper: Abbie
Original Inspiration: https://www.pinterest.com/pin/87749892716115726/
via: http://bromabakery.com/2015/02/cookies-and-cream-macarons-recipe.html
What I Did: I love Macarons and French culture. I wanted to make my own. I didn’t “Allow macarons to air out for at least 1 hour, and up to 2 hours.” This is what happened:
My Result:
Next Time I Will: I don’t know if this project can be saved because the directions use cooking terms that I don’t understand, but I’m willing to try again - because if not, then I just wasted $30!
It took me 3 years to get macarons right. Finally I watched a craftsy class and nailed it! The sifting, folding technique, and dry time are ALL crucial.
If you don’t understand the cooking terms maybe google would be a better place to start than Pinterest.
Good to know. This is something I’ve wanted to make. Do you need special pans too ?