Pin Reaper: codenymph
Your Blog: http://www.allerzy.com
Original Inspiration: https://www.pinterest.com/pin/473863192023160820/
via: http://www.thebakerchick.com/2013/05/cinnamon-twists-plus-quick-puff-pastry-how-to/
What I Did: I LOVE cinnamon twists. Well… I made these, and got a gruesome scene of melted butter and cinnamon. All the butter ended up melting out of the twist as it cooked, and the twist did not “puff” at all. 🙁 Unashamed, my family and I still ate them. They tasted like butter.
My Result:
Next Time I Will: I’ll freeze my twists before baking them so that the butter doesn’t immediately melt, but I’m not optimistic about these.
did you let the dough rise enough?
possibly too much butter?
hmmm
These are my absoloute favorite. would love to make these myself. Thanks for sharing this recipe.
Simon