Pin Reaper: Natasha
Original Inspiration: https://www.pinterest.com/pin/98657048064097357/
via: http://www.bobbiskozykitchen.com/2015/06/campfire-cone-smores.html
What I Did: It didn’t work.
My Result:
Next Time I Will: not use a campfire.
Pin Reaper: Natasha
Original Inspiration: https://www.pinterest.com/pin/98657048064097357/
via: http://www.bobbiskozykitchen.com/2015/06/campfire-cone-smores.html
What I Did: It didn’t work.
My Result:
Next Time I Will: not use a campfire.
I never cooked over the flame of a campfire. What you do is push the coals to one side and place a grate over the coals, leaving enough space.
I haven’t made campfire cones yet, but plan to this year. I think you just need to heat them up so they melt, not cook them.
You don’t need full fire to cook anything
When we did them in ours we scooted the coals over to one side and just used the residual heat for about 5 minutes to get everything gooey. An alternative could also be to put the pouches in one of those wire cage type things for making hobo pies and just hold them 1-2 minutes per side over the fire.
We made these several times and they were great. You just have to wrap them well a and heat them on a grate until melted.
A friend did these and aside from a few burnt spots they weren’t bad BUT the chocolate was super hot - I burnt my tongue on it and she had to wait quite awhile before giving to the children. She also decided next time less chocolate & more marshmallows. Or just make typical S’mores.
This is a win for me just from the “what went wrong”
“It didn’t work” under a photo of what appears to be cone-shaped charcoal had me giggling!