Pin Reaper: Dana Hillebrand
Original Inspiration: http://pinterest.com/pin/218846863118754440/
via: http://www.mamasaywhat.com/spinach-muffins-recipe/
What I Did: A good rule of thumb is not try and make an existing recipe wheat-free. I think wheat-free recipes know how to account for the different chemical makeup of the ingredients - i.e. it will help you avoid making green Play-Doh muffins for breakfast.
My Result:
Next Time I Will: use real flour.
Okay - I admit it - I giggled at this one! And, yes, the type of flour usually is an important detail. Not always, perhaps, but certainly “usually”.