Pin Reaper: Dana W.
Original Inspiration: https://www.pinterest.com/pin/564357397028395033/
via: http://www.caffeinatedchronicles.com/2012/03/yogurt-covered-blueberries.html
What I Did: I chose this project because it appeared easy and looked like a great taste for a healthy option for dessert or a snack. I did as directed.
My Result:
Next Time I Will: From now on, I will eat blueberries in Greek yogurt minus the freezing method.
This absolutely would have worked as directed! I’m gonna call “user error” here. If you dip your blueberries singularly and give them ample freezing time they should not clump up in the container/bag you store them in. Probably would have worked just fine if you left them to freeze on the sheet pan a bit longer & if they were bone dry when you applied the yogurt.
clearly that’s a user’s fault — you would have needed to lay them out individually on a tray to freeze them, not in a clump.
So long,
Corinna
When making this Greek Yogurt with Warm Black and Blueberry Sauce in the summer, substitute fresh berries for frozen. This sauce also pairs well with biscuits or as a stand-in for syrup on pancakes.
don’t use anything with less fat. It’s usually used with more water that way. Also don’t dump them in the bag as stated.