Pin Reaper: Kristie B.
What I Did: I was supposed to roll out 2 separate batches of sugar cookie dough (one white and one another color), then lay one on top of the other, roll them up like a log, cover in sprinkles, and refrigerate for a few hours before slicing and baking. As soon as I rolled it up, the so called “log” started to flatten like a pancake and didn’t hold its log shape AT ALL! I couldn’t even wrap it in plastic wrap and get it into the fridge to solidify. I ended up slicing it as it was, rolling it up in balls, and making regular ol’ sugar cookies. Epic fail.
Next Time I Will: change nothing because I will not be attempting this one again!