Pin Reaper: AmandaHoops
What I Did: I used McCormick food coloring which never turned red no matter how much I added. It kept getting brighter pink. The recommended icing was melted “whipped” icing. That separated in the microwave and turned the whole cake into a soggy mess.
Next Time I Will: use gel food coloring from the hobby store, use melted fondant instead of crappy “whipped” icing, and pour the red color only in the center to create the red filling look.