Pin Reaper: Tammy F.
What I Did: Cake pops – they’re tiny, cute, and simple to make – NOT! It seemed like a good idea. Something small to help us cut back on desserts – plus, so many tutorials! :-/ I followed the recipe almost exactly, but never got to the red, swirly decorations part, for obvious reasons. The chocolate hardened into cement after the first cake pop was dipped. It got progressively worse from there. After this picture was taken, about 6 more pops fell off their sticks, almost as if they knew how they looked and chose to end it all.
Next Time I Will: I would ignore tutorials that said “any kind of chocolate is fine!” and get those melty ones (in my defense, they actually tasted really good).