1. Jessie

    I tried to do the candy cane version of these at Christmas time… I got lumps of colors as well. I’m not sure how these are supposed to work but you aren’t the only one who couldn’t figure it out.

  2. Shannon

    I find that using a tried and true Sugar cookie recipe that is more a roll out and cut type helps when you want to separate colors. I use a recipe handed down by an ancestor. The cookies keep their shape, but they are soft and cake like rather than the hard cookies turned out by mixes and pre-made cookie dough. It also helps to use gel color rather than liquid color. Happy baking!

  3. Lisa

    Betty Crocker lied!! I tried that same mix, followed the directions to the letter, and got the exact same results. It wasn’t you! Lol!!!

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