Pin Reaper: Rachel
What I Did: I was supposed to drizzle chocolate and caramel so that it drips down the side. I think I dumped too much caramel in the center and by the time the caramel oozed down, it also took the previous layer of chocolate with it, as well as the base frosting later. No matter what, there’s no saving this cake that now looks like Jabba the Hutt. I can’t even pass it off as a monster cake for Halloween.
Next Time I Will: Next time I should read about how to make chocolate and caramel drip off the side of cake without it becoming a lava avalanche that takes down the whole cake.