Pin Reaper: Kaleigh
What I Did: I attempted to bake a Nutella braid bread. I opted to use almond milk because I didn’t have any regular milk. Once I added the yeast to the dry ingredients, it was way too dry, so I added more almond milk. I left the dough to rise, and it didn’t. It was impossible to make the dough into circles, so I gave up on the braiding part.
Next Time I Will: NOT USE ALMOND MILK!