Fail: Chocolate-covered Frozen Banana Peanut Butter Bites

Pin Reaper: Wendy

Twitter: breezy7089

Original Inspiration:

Pinterest Fail Chocolate-covered Frozen Banana Peanut Butter Bites inspiration

What I Did: I had bananas on hand and they looked like a tasty easy treat. They were simple, but the peanut butter wants to slide off the banana. I used regular chocolate sauce. It just didn’t stay on the bananas.

My Result:

Pinterest Fail Chocolate-covered Frozen Banana Peanut Butter Bites result

Next Time I Will: I have been told, Dove® dark chocolate melts and covers great. I’ll make them again using that.

Pinterest Fail Chocolate-covered Frozen Banana Peanut Butter Bites storyboard


  1. Storm

    Your mistake was using chocolate SAUCE. You need actual melted chocolate. That’s what did it. Sauce is meant to stay in a liquid state. Why it doesn’t harden when you pour it over a sundae.

  2. Sandy

    Your problem was definitely using chocolate sauce which doesn’t harden. They make almond bark for just this purpose. It melts great and hardens quickly.

  3. Amy

    Definitely a User Error. Chocolate sauce is not the same as melted chocolate, so of course it will just slide off.

  4. Sandy

    I tried just frozen bananas dipped in melted chocolate and the chocolate slide right off. I also tried it with non-frozen bananas with the same result. Tasted awesome though!

    • Danielle

      they need to be dry. The more moisture there is on the surface nothing will stick.

  5. JT

    I make these all the time! You have to use a good dollop of peanut butter so that it creates like a sandwich, make sure they are good and cold before you dip them in the chocolate! I know when I make them we also use coconut oil which makes the chocolate smooth. Also don’t forget to freeze them after you’re done dipping them! Lastly, I keep mine in the freezer so that they don’t melt and then when I want a couple I put them in the microwave for a few seconds just so they are not rock solid when I go to eat them!

  6. abcadkins

    more a question than a comment… but… would a light coating of corn starch on the slices help the peanut butter stick, perhaps? just dip one side of the slice into it and shake/brush off, maybe?

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