Pin Reaper: Becca
What I Did: A friend had mentioned these pancakes to me a while back with a disaster story of her own (she poured soya sauce, instead of maple syrup all over them… whoops!) So I thought I’d give them a go, what with my bananas browning like crazy in the heat and the fruit flies eyeing them.
I did not add the optional cinnamon, but otherwise followed the ‘recipe’ to a T. I kept waiting for them to bubble so I could flip them… no bubbles formed, but I knew after 5 minutes that they were never going to bubble and were most definitely going to burn. Attempting to flip them over resulted in banana scrambled eggs. Delicious with greek yogurt and raspberries, but I would not serve these to anyone!
Next Time I Will: Make normal pancakes, full of flour, sugar and butter.