Original Inspiration: http://pinterest.com/pin/85638830386987815/
What I Did: We put some of the batter in a mini muffin tin but wanted to save time so we put the rest in a cake pan, (the muffins turned out the same way however.) Recipe called for any kind of nut butter so we used sunflower seed butter. It also called for VERY ripe bananas, which ours were not, so we put them in the freezer and then sat them out to thaw in an attempt to make them ripen faster.
Next Time I Will: Recipe called to mix ingredients in a blender but it came out so runny that it didn’t rise well. It may have worked better to combine in a bowl by hand.
The bananas are probably what gave it the greenish color. The longer it sat out the greener it got…..