Original Inspiration: http://www.navywifecook.com/2012/01/bacon-egg-and-cheese-ring.html
What I Did: I chose this because I love bacon egg & cheese sandwiches. It looks wicked easy so I figured this would be a perfect breakfast to make all of the time.
I made the eggs, easy. Got the bacon & cheese, easy.
Rolling out the crescent rolls, not so easy. It was almost impossible to line all of the edges around the bottom perfectly lined up so that the insides don’t fall out. I spent about 20 minutes and went through 2 1/2 packs of rolls because I had to keep moving them around & they were breaking.
Finally I got it (or thought I did). I placed the egg, bacon & cheese inside (which barely all fit, it was falling out of the sides)
I cooked it for the exact amount of time the directions said. The cheese mixed with the inside of the rolls and made this gross spit-up looking concoction. It did NOT taste good either. The eggs were extremely dry from baking in the oven, the weird experiment that was created between the cheese & rolls had a weird slimy texture.
Next Time I Will: Probably not use crescent rolls. I also would put the cheese in the egg instead of against the bread so I didn’t get that weird texture. I will stick to dunkin donuts sandwiches from now on!